Sorrel Passionfruit Hot Toddy

• Ingredients

  • 1.5oz Ten To One Dark Rum

  • .75oz Sorrel Syrup*

  • 5oz. Chinola Passionfruit Liqueur

  • .5oz. Lemon Juice

  • Hot Water

• Garnish

  • Dried Citrus

• Glassware

  • Mug

• Instructions

  • Add all room temperature ingredients to a mug. Top with Hot Water. Stir with a Bar Spoon. Garnish with Dried Citrus

• *Homemade Sorrel Syrup

  • Combine 1 cup Sugar, 1 cup Water, 1/2 cup Dried Sorrel (Hibiscus) Flowers, 1 Cinnamon Stick, 6 Allspice Berries, and 1 tbsp Fresh Diced Ginger in a small saucepan and bring to a boil. Cool to room temperature and strain. Keep in the refrigerator for up to 2 weeks.

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