Sorrel Ginger Highball

• Ingredients

  • 1.5oz Ten To One White or Dark

  • .75oz Sorrel Syrup*

  • .75oz Fresh Lime Juice

  • Ginger Beer

• Garnish

  • Candied Ginger and Dried Sorrel

• Glassware

  • Highball

• Instructions

  • Add first three ingredients to a highball glass. Stir with a bar spoon to incorporate all of the ingredients.  Add ice and top with Ginger Beer.  Stir again from the bottom of the glass to ensure all ingredients are incorporated. Garnish with candied Ginger and Dried Sorrel Flower on a cocktail pick.

• *Homemade Sorrel Syrup

  • Combine 1 cup Sugar, 1 cup Water, 1/2 cup Dried Sorrel (Hibiscus) Flowers, 1 Cinnamon Stick, 6 Allspice Berries, and 1 tbsp Fresh Diced Ginger in a small saucepan and bring to a boil. Cool to room temperature and strain. Keep in the refrigerator for up to 2 weeks.

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