Rooibos Daiquiri

• Ingredients

  • 2oz Ten To One White Rum

  • 1oz Fresh Lime Juice

  • .75oz Rooibos 5 Spice Syrup*

• Garnish

  • Citrus Zest

• Glassware

  • Coupe

• Instructions

  • Add all ingredients to a cocktail shaker tin and fill with ice. Shake vigorously and fine strain into a coupe glass. Garnish with orange zest.

• *Rooibos 5 Spice Syrup

  • In a saucepan add 4 bags of Rooibos Tea, 2 cups of Water, 2 cups of White Sugar, 7 Cinnamon Sticks, 10 Whole Allspice, 10 whole cloves, 2 Star Anise Pods and grated nutmeg. Cook until sugar dissolves over low heat. Strain out spices and allow the syrup to rest for 10 mins then refrigerate.

• White Rum
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