The best way to enjoy a Rum Martini is by using Ten To One's White Rum. The cocktail is best served in a martini glass.
Rum Martini
With a Caribbean twist on a classic cocktail, the Rum Martini elevates and enhances the savory, robust notes Martinis are already known for with the fruity and floral notes white rum offers. Perfect for a formal dinner, festive occasion or night out on the town, the Rum Martini is an easy-to-make crowd pleaser that is equal parts fresh, aromatic and dynamic.
INGREDIENTS
- 2oz Ten To One White Rum
1oz Blanc Vermouth
2 dashes Orange Bitters
Garnish
Lemon Peel
Glassware
Martini
Instructions
1: PREPARE SHAKER Place cubed ice in a tin cocktail shaker
2: MIX INGREDIENTS Combine 2 oz Ten To One White Rum, 1 oz Blanc Vermouth, 2 dashes Orange Bitters in cocktail shaker
3: SHAKE INGREDIENTS Using the cocktail shaker, combine ingredients with ice and shake for 10-20 seconds
4: STRAIN COCKTAIL Using a double strainer, pour mixed ingredients into a Martini glass
5: GARNISH Garnish your cocktail with a lemon peel for taste and aesthetic. Enjoy!
Frequently Asked Questions
We suggest using 2 ounces of Ten To One White Rum per cocktail when preparing a Caribbean Coffee.
Here's an estimate of the nutritional information for a Rum Martini, made with our suggested ingredients and based on a 8 oz (240 ml) serving:
Calories: Approximately 150-180 calories
Carbohydrates: Approximately 2-4 grams
Fat: 0 grams
Protein: 0 grams
Sodium: Approximately 1-2 mgThe Rum Martini is a sleek and refreshing cocktail that is equal parts sweet and savory. The white rum provides a subtles sweetness that mixes well with the floral notes that come with vermouth.
The Rum Martini calls for Ten To One White Rum, Blanc Vermouth, Orange Bitters and a Lemon Peel for garnish.
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