Caribbean Coffee

• Ingredients

  • 2oz Ten To One Dark Rum

  • 1oz Mr. Black Cold Brew Liqueur

  • 1oz Espresso

  • 0.25 Demerara Syrup

  • Pinch of Salt

• Glassware

  • Martini or Rocks

• Instructions

  • 1: PREPARE SHAKER Place cubed ice in a tin cocktail shaker

  • 2: MIX INGREDIENTS Combine 2 oz Ten To One Dark Rum, 1 oz Mr. Black Cold Brew Liqueur, 1 oz Espresso, 1/4 ounces Demerara Syrup and a pinch of salt in shaker

  • 3: SHAKE INGREDIENTS Shake all ingredients in the tin for 10-20 seconds

  • 4: STRAIN COCKTAIL Using a double strainer, pour mixed ingredients into a Martini glass

  • 5: GARNISH Dust with cacao powder for additional flavor and presentation. Enjoy!

• Frequently Asked Questions

  • What's the best rum for Caribbean Coffee?

    The best way to enjoy a Caribbean Coffee is by using Ten To One's Dark Rum. The cocktail is best served in a martini glass.

  • How much alcohol is in a Caribbean Coffee?

    We suggest using 2 ounces of Ten To One Dark Rum per cocktail when preparing a Caribbean Coffee.

  • How many calories in a Caribbean Coffee?

    Here's an estimate of the nutritional information for Caribbean Coffee, made with our suggested ingredients and based on a 8 oz (240 ml) serving:

    Calories: Approximately 150-200 calories
    Carbohydrates: Approximately 10-15 grams
    Fat: Approximately 5-10 grams
    Protein: Approximately 0-1 gram
    Sodium: Approximately 5-10 mg

  • What does Caribbean Coffee taste like?

    Caribbean coffee is a rich and indulgent libation that is both earthy and strong. The dark rum adds a smooth enhancement to the already dynamic coffee flavors that create a memorable tasting experience.

  • What goes into a Caribbean Coffee?

    Caribbean coffee calls for Ten To One Dark Rum, Mr. Black Cold Brew Liqueor, Espresso, Demerara Syrup and a pinch of salt

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