Chai Tai

• Ingredients

  • 1.5oz Ten To One Dark Rum
  • 0.5oz Ten To One White Rum

  • 0.5oz Fresh Lime Juice

  • 0.5oz Orange Curacao

  • 0.75 oz Chai Orgeat*

  • 2 dashes Angostura Bitters

• Garnish

  • Orange Peel and Grated Cinnamon

• Glassware

  • Rocks

• Instructions

  • Add ingredients to shaker with ice. Shake vigorously and strain into rocks glass. Garnish with orange peel and grated cinnamon.

• *Chai Orgeat

  • Combine 1c almond milk, 1c sugar, 4 chai tea bags, and a 1.25 inch slice of ginger in a pot and bring to a boil. Let cool to room temperature.

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