Coconut Mojito
Rich and vibrant in taste, the Coconut Mojito is a textured and tropical twist on a beloved rum recipe. It can be described as slightly sweet, refreshing, nutty and layered. It's the perfect way to bring vacation vibes to any dinner out, cocktail bar or celebration.
Ingredients
- 2oz Ten To One White Rum
0.75oz Fresh Lime Juice
0.5oz Coconut Simple Syrup*
8–12 Fresh Mint Leaves
Club Soda
Garnish
Mint Sprig
Glassware
Collins
Instructions
1: PREPARE COCONUT SIMPLE SYRUP Bring 1 cup water and 1 cup sugar to a boil to dissolve. Remove from heat and add 1 cup coconut milk. Cool to room temperature. Strain and refrigerate.
2: COMBINE AND MUDDLE INGREDIENTS Once cooled, combine 1/2 ounce Coconut Simple Syrup, 3/4 ounce Fresh Lime Juice, 8–12 Fresh Mint Leaves and muddle together. Together, these ingredients create your cocktail base.
3: ADD REMAINING INGREDIENTS Add the rum and fill the glass with ice. Top with club soda and stir gently.
4: GARNISH Garnish with a big mint sprig. Enjoy!
*Coconut Simple Syrup
Bring 1 cup water and 1 cup sugar to a boil to dissolve. Remove from heat and add 1 cup coconut milk. Cool to room temperature. Strain and refrigerate.
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