The Dirty Horchata is best prepared with Ten To One Dark Rum and best served in a rocks glass.
Dirty Horchata
Earthy, Aromatic, Soulful and Delightful are just a few ways to describe a Dirty Horchata. Perfect for coffee lovers everywhere, this frothy rum cocktail is layered with diverse flavors including espresso bean and cinnamon. It's a perfect brunch cocktail and an elegant way to infuse all the tasting notes you already adore.
Ingredients
- 1.5oz Ten To One Dark Rum
1oz Espresso
0.5oz J. Rieger Caffe Amaro
1.5oz Oat Milk Horchata*
Garnish
Grated Cinnamon
Glassware
Rocks
Instructions
1: CREATE HORCHATA MIX Put 1 cup Rice, 1 cup Oat Milk and 2 cups Hot Water in a bowl and let that soak for 2 hours. After 2 hours add to blender with 1 tbsp Coconut Cream, 2 tbsp Honey, 0.5 tsp Grated Cinnamon, 0.5 tsp Vanilla Extract, and 0.25 tsp Grated Nutmeg and blend until smooth.
2: MIX FIRST THREE INGREDIENTS Using a rocks glass, mix together 1.5 oz Ten To One Dark Rum, 1 ounce Espresso and 1/2 ounce J. Rieger Caffe Amaro
3: ADD ICE Top glass with ice and stir gently
4: COMBINE INGREDIENTS WITH HORCHATA MIX Mix 1.5 oz oat milk horchata with the first three ingredients (dark rum, espresso and J. Rieger Caffee Amaro)
5: GARNISH Garnish with cinnamon. Enjoy!
*Oat Milk Horchata
Put 1c Rice, 1c Oat Milk and 2c Hot Water in a bowl and let that soak for 2 hours. After 2 hours add to blender with 1tbsp Coconut Cream, 2tbsp Honey, 0.5tsp Grated Cinnamon, 0.5tsp Vanilla Extract, and 0.25tsp Grated Nutmeg and blend until smooth.
Frequently Asked Questions
- Shop Ten To One Dark Rum
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