Fall Spice Jungle Bird

The Fall Spice Jungle Bird puts a fresh spin on fall flavors. With pineapple, warm spices, and sweet-and-sour notes, this drink is both distinct and enjoyable, perfect for the season.

5 stars5 stars5 stars5 stars5 stars 5.0 (based on 4 reviews)

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INGREDIENTS
- 0.75oz Ten To One White Rum
- 0.75oz Ten To One Dark Rum
- 0.75oz Aperol
- 0.75oz Pineapple Juice
- 0.50oz Spiced Pineapple Oleo*
- 0.50oz Lime Juice
- 3 dashes Blackstrap Bitters
GARNISH
- Fresh Pineapple or Frond
GLASSWARE
- Rocks
INSTRUCTIONS
- Add ingredients to shaker with ice. Shake vigorously and strain into a rocks glass over a large ice cube.
*SPICED PINEAPPLE OLEO
- Peel a whole lime carefully avoiding the pith. Stir the Lime Peels, 1 small cubed Pineapple, 1c Sugar, 1 Cinnamon Stick, 1 Star Anise, 3 Cloves, and 2 slices of Fresh Ginger in a glass bowl and cover with plastic wrap. Leave at room temperature overnight. Strain into another bowl and press all the liquid out. Refrigerate.
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Product Reviews: Ten to One Fall Spice Jungle Bird

Overall Rating

5 stars5 stars5 stars5 stars5 stars 5.0

5 stars
May 29, 2024
Lucas

How do you make pineapple oleo? Do you bring it into boil or you mix it in how water? Not cleared thank you
5 stars
March 4, 2024
Peter

My new favorite way to make a jungle bird!
5 stars
November 9, 2023
Molly

Loved this creative recipe! The oleo was delicious – I definitely want to keep playing with it in other cocktails
5 stars
November 7, 2023
Amber K

This fall spice jungle bird is such a delight. I love a classic jungle bird but the spiced pineapple oleo takes it to the next level.

INGREDIENTS

GARNISH

GLASSWARE

INSTRUCTIONS

*SPICED PINEAPPLE OLEO

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