Rum hibiscus cocktail: Try this airmail cocktail with Ten To One White Rum

Hibiscus Coconut Airmail

The Hibiscus Coconut Airmail blends Ten To One White Rum, fresh lime juice, coconut water syrup, and sparkling wine for a vibrant, tropical cocktail. With subtle floral notes, this refreshing hibiscus rum drink is perfect for any celebration.

5 stars5 stars5 stars5 stars5 stars 5.0 (based on 3 reviews)

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Ingredients
- 1.5oz Ten To One White Rum
- 0.5oz Coconut Water Syrup*
- .75oz Fresh Lime Juice
- 2oz Sparkling Wine or Champagne
Garnish
- Hibiscus Flower in Syrup
Glassware
- Flute
Instructions
- Add the hibiscus to the bottom of a flute with a bar spoon. Shake all other ingredients with ice (except for bubbles) and add to flute. Top with sparkling wine.
*Coconut Water Syrup
- Bring equal parts coconut water and sugar to a boil and let cool. Keep refrigerated.
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Product Reviews: Ten to One Hibiscus Coconut Airmail

Overall Rating

5 stars5 stars5 stars5 stars5 stars 5.0

5 stars
October 21, 2024
Avery C

This hibiscus and coconut cocktail works for all seasons! With rich floral hibiscus, creamy coconut, a hint of lime, and a touch of sparkling wine, it’s refreshing yet cozy. A perfect take on the Airmail, whether it’s a summer beach day or a crisp fall evening.
5 stars
December 27, 2023
Chantel

So easy, so delicious, and so beautiful!
5 stars
December 28, 2021
Tom

This is easy to make, looks elegant and tastes great!

Ingredients

Garnish

Glassware

Instructions

*Coconut Water Syrup

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