Hibiscus Hot Toddy

• Ingredients

  • 1.5oz Ten To One White Rum

  • 0.75oz Spiced Sorrel Syrup*

  • 5oz Green Tea, Brewed

• Garnish

  • Lemon Wheel and Crushed Sorrel Flowers

• Glassware

  • Mug

• Instructions

  • Combine all ingredients in a mug and warm it up. Top with a lemon wheel with and sorrel flowers.

• *Spiced Sorrel Syrup

  • Combine 1c sugar, 1c water, 1/2c dried sorrel flowers, 1 cinnamon stick, 6 allspice berries, and 1tbsp fresh diced ginger in a small saucepan and bring to a boil. Cool to room temperature and strain. Keep in the refrigerator for up to 2 weeks.

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