Hibiscus Hot Toddy
Cozy up on the couch or gear up for a festive Christmas party with this vibrant winter cocktail that will have you feeling more than just the holiday spirit! With spiced Sorrel Syrup, white rum and green tea, this herbal recipe is a great way to beat the cold and bring the heat.
Ingredients
- 1.5oz Ten To One White Rum
0.75oz Spiced Sorrel Syrup*
5oz Green Tea, Brewed
Garnish
Lemon Wheel and Crushed Sorrel Flowers
Glassware
Mug
Instructions
Combine all ingredients in a mug and warm it up. Top with a lemon wheel with and sorrel flowers.
*Spiced Sorrel Syrup
Combine 1c sugar, 1c water, 1/2c dried sorrel flowers, 1 cinnamon stick, 6 allspice berries, and 1tbsp fresh diced ginger in a small saucepan and bring to a boil. Cool to room temperature and strain. Keep in the refrigerator for up to 2 weeks.
- Shop Ten To One
Rate this recipe