Horchata Daiquiri

• Ingredients

  • 2oz Ten To One White Rum
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  • 0.25oz Pineapple Juice

  • 0.25oz Coconut Syrup

  • 0.25oz Cinnamon Syrup

  • 0.50oz Fresh Lime Juice

  • 1 Dash Cherry Bark Vanilla Bitters

• Glassware

  • Coupe

• Garnish

  • Dehydrated Lime Wheel

• Instructions

  • 1. Chill your coupe.
    2. Dash your bitters and add all ingredients into the shaker tin.
    3. Shake with 5 ice cubes.
    4. Double strain into your coupe and garnish.

• Recipe Provided By

  • Elizabeth Lopez
• Ten To One White Rum
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