The best way to enjoy a Rum Hot Chocolate is by using Ten To One's Dark Rum. The cocktail is best served in a standard coffee mug.
Rum Hot Chocolate
A decadent and delicious winter cocktail, Rum Hot Chocolate elevates a seasonal favorite with bold tasting notes and irresistible flavors. Considered the cocktail cousin of The Hot Toddy, Rum Hot Chocolate is perfect for a holiday party, winter retreat or even a cozy night in.
ingredients
- 1.5 oz Ten To One Dark Rum
0.5oz Mr. Black Cold Brew Liqueur
6oz Almond or Whole Milk
1/8 disc Abuelita Chocolate
2 dashes Bittermens Xocotl Mole Bitters
Garnish
Toasted Mini Marshmallows
Glassware
Mug
Instructions
1: HEAT BASE Boil 6oz Almond/Whole Milk in a mug.
2: MELT CHOCOLATE Add 1/8 disc Abuelita Chocolate to boiling milk.
3: ADD INGREDIENTS Pour 1.5 ounces Ten To One Dark Rum and 1/2 ounce Mr. Black Cold Brew, simmer
4: FINAL TOUCHES Stir until desired temperature, add 2 dashes Bittermens Xocotl Mole Bitters
5: GARNISH Top with toasted marshmellows. Enjoy!
Frequently Asked Questions
We suggest using 1.5 ounces of Ten To One Dark Rum when crafting a Rum Hot Chocolate
Here's an estimate of the nutritional information for a Rum Hot Chocolate, made with our suggested ingredients and based on a 8 oz (240 ml) serving:
Calories: Approximately 250-300 calories
Carbohydrates: Approximately 25-30 grams
Fat: Approximately 8-10 grams
Protein: Approximately 8-10 grams
Sodium: Approximately 120-150 mgRum Hot Chocolate is a warm, aromatic cocktail that has notes of chocolate and coffee. It is a dynamic beverage that is everything you'd crave on a winter's night: sweet, strong, smooth and seasonal.
Rum Hot Chocolate calls for almond milk or whole milk, chocolate of your choice (we recommend Abuelita Chocolate), Ten To One's Dark Rum, Mr. Black's Cold Brew, Bittermens Xoccotl Mole Bitters and marshmellows on top for garnish, texture and additional flavor!
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