Thanksgiving Rum Punch
Ingredients
- 1 Bottle Ten To One White Rum
17oz Fresh Apple Juice
8.5oz Cinnamon Syrup
4.5oz Lemon Juice
4.5oz Water
10 dashes of Angostura Bitters
Garnish
Thinly Sliced Apples and Freshly Grated Cinnamon
Glassware
Coupe or Punch
Instructions
Add all ingredients to a punch bowl or pitcher. Add a large block of ice. Garnish with apple slices and grated cinnamon.
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