Thanksgiving Rum Punch

Name: Thanksgiving Rum Punch
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: 1 Bottle TTO White Rum; 17oz Fresh Apple Juice; 8.5oz Cinnamon Syrup; 4.5oz Lemon Juice; 4.5oz Water; 10 dashes of Angostura Bitters

5 stars5 stars5 stars5 stars5 stars 5.0 (based on 2 reviews)

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Ingredients
- 1 Bottle Ten To One White Rum
- 17oz Fresh Apple Juice
- 8.5oz Cinnamon Syrup
- 4.5oz Lemon Juice
- 4.5oz Water
- 10 dashes of Angostura Bitters
Garnish
- Thinly Sliced Apples and Freshly Grated Cinnamon
Glassware
- Coupe or Punch
Instructions
- Add all ingredients to a punch bowl or pitcher. Add a large block of ice. Garnish with apple slices and grated cinnamon.
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Product Reviews: Ten to One Thanksgiving Rum Punch

Overall Rating

5 stars5 stars5 stars5 stars5 stars 5.0

5 stars
December 27, 2023
Rebecca Garner

This was my contribution to Thanksgiving and it was such a hit. Definitely inspired me to get more creative with punches.
5 stars
May 10, 2022
Jasper

I needed a good pitcher cocktail to make for a holiday party. It’s a great chilled cocktail for fall season – the whole group enjoyed.

Ingredients

Garnish

Glassware

Instructions

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